DUM ALOO GOBI . Potatoes and cauliflower simmered in an onion tomato sauce . 1625 SAAG PANEER . Homemade cheese cubes with spinach and ground spices. 1625 CHANA PINDI . A north Indian specialty of chickpeas cooked with onion tomatoes and pomegranate seeds. 1625 HING DHANIA ALOO . Potatoes with asafetida and coriander seeds. 1625 PANEER LABABDAR . Cheese in tomato, onion sauce flavored with fenugreek . 1625 BHINDI DO PIAZA . Okra with browned onions and dried mango. 1625 NARGISI KOFTA . Finely chopped lotus root dumplings with homemade cheese, in a saffron onion sauce. 1625 BHAGAREY BAIGAN . Japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut. 1625 VEGETABLE JALFREZI . Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic. 1625 ACHARI KHUMB . Shiitake mushroom with onion, tomatoes and pickled vegetables . 1625 MAJJIGA PULUSU . South Indian style green plantin, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seed and curry leaves . 1625 DAL MAKHNI . A traditional Punjabi preparation of black lentil simmered overnight on a slow fire with onion an garlic. 1250