Media
New York Post - Steve Cuozzo
Something New From the Grub Continent
The New York Times - Sam Sifton
A Sleek Setting for the Flavors of India
Bob Lape's Dining Diary on WCBS Newsradio
Zagat Survey
The New York Times - Florence Fabricant
Pairings: Murg Malai Kebab
Hospitality Design magazine
Indian Cool On Line Version
The Wall Street Journal
Sumathi Reddy A Passage to India
Village Voice - Sarah DiGregorio's Top 10
No.I Tamarind Tribeca
Huffington Post - Sheila Marikar
Tamarind Tribeca: The Indian Foodie's Mecca
Gothamist - John Del Signore
Tamarind Tribeca Opens With Lots of Sunshine
The New York Times- Elaine Louie
Diner's Journal
The Temporary Vegetarian:
Saag Aloo, Spinach with Fried Potato Balls
"Julia Moskin, a reporter in the Dining section of The New York Times, walked up to
my desk, with a glint in her eye, and said,"I have a dish for you!" "I perked up."
"Saag with some kind of fried, spiced potato balls on top--- like Tater Tots,"
she said. The dish was subz saag which she had at Tamarind Tribeca in Manhattan.
It was a mix of mustard greens, broccoli rabe and corn with alluring potato balls.
Called aloo kofta, the golden, deep-fried mashed-potato balls are gently spiced with
garlic,ginger,chili, turmeric, and lemon juice." Tamarind's chef simplified the dish a bit,
with a spinach saag. (Saag means greens). He uses " two kinds of spinach and blanches
regular, large-leafed spinach, drains, and chops it. He leaves the baby spinach whole, and
adds it toward the end to give a little more texture..."
April 2011
New York Journal
Tamarind Tribeca
The L Magazine -Kara Zuaro
Downtown Dal at Tamarind Tribeca
Metromix
Tamarind Tribeca
Time Out New York
Food Porn: 100 Best Dishes and Drinks
Punjabi Mutton at Tamarind Tribeca
October 2010
The New York Times
The Sifty 50 (App)
Sam Sifton, restaurant critic, shares his 50 favorite restaurants among them Tamarind Tribeca.
Restaurant Girl
In her New Year's round-up of dishes at new restaurants, Danyelle Freeman selected
mustard greens with broccoli rabe at Tamarind Tribeca which "offers more than a
dozen meat-free dishes" and calls this choice "most exciting." "Our favorite Indian
joint is Tamarind in the Flatiron District and their new Tribeca outpost."
January 2011
The Feast - Alex Vallis
Top Indian Restaurants
Number One, Tamarind Tribeca, "massive expansion of the Flatiron original" and Number Two, Tamarind,
which "serves refined takes on classic cuisine."
January 2011
Eater - Greg Morabito
The Ultimate Non-Rip Off Guide to Valentine's Day Dining
Here the new Tamarind is described as well-reviewed, elegant and
conmfortable. "The service is on point, the dishes are perfectly spiced
and the kitchen uses really good ingredients."
January 2011
The Architects Newspaper - Rebecka Gordan
Among Tamarind Tribeca design highlights are intimate booths tucked
under a glass-lined mezzanine and teak banquettes offering semi-private spaces
along Franklin Street. Lighting includes "custom silk lampshades trailing amber
beads and yellow LED fixtures recesssed in the ceiling."
June 2010