Dinner Menu
AAGAZ APPETIZERS
DAHI ALOO POORI A mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce 800
BHEL POORI Assorted crisps and noodles, with sweet and sour chutneys 800
BHOJ PURI SAMOSA Crisp turnovers filled with fresh pomegranate and seasoned potatoes 900
KACHORI Flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder 800
KASHMIRI TIKKI Beetroot patties with ricotta cheese, apricot and fennel 900
UTTAPUM Lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander 850
TOFAH E ZAMEEN Yam kababs with paneer, potatoes, mace and cardamom 1050
PANEER AKBARI Paneer marinated in hung yogurt, ajwain and Indian spices filled with cashew nuts, raisins, mace and mawa 1100
CHIMBORI JALWA Crabmeat with Madras curry powder, ginger, garlic, green chilies and scallions 1500
TAMARIND SCALLOPS Pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice 1250
KOLAMBI POLA Prawns sautéed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake 1300
BATAKI KOSHA Duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney 1150
MURG MALOVA Chicken marinated in apple cider vinegar, ground peppe and,curry leaves, cooked in a fiery red-chili paste 1050
MURG MALAI KABAB Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor 1050
GALOUTI KABAB From the land of the Nawabs, grilled velvety lamb tikkis with 36 aromatic Indian spices 1400
NIZAMI KEEMA Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao 1200
SHORBA SOUPS
KADDU NARIAL Roasted butternut squash, fenugreek seeds, lemongrass and green chilies 750
DHANIAMURG Chicken with coriander and Madras curry powder 850
SAMUNDRI JALWA Lobster soup with carrots, cognac, garlic and cayenne pepper 1100
BAIGH-E-SUBZ SALADS
HARYALI Baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing 850
AVOCADO CHICKEN SALAD Tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing 950
JALPARI Basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing 1300
KHAZANA-E-AATISH TREASURES FROM THE TANDOOR
MURGH ANGAREY Chicken marinated in ginger, garlic, garam masala, yogurt and saffron Full 2000 Half 1300
PUNJABI TIKHE KABAB Boneless chicken with yogurt, roasted whole spices, jalapeños, ginger and garlic 2200
ZAFRANI MURGH TIKKA Chicken tikka with saffron, malt vinegar and tandoori spices 2200
RAUNAK E SEEKH KABAB Lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers 2200
TANDOORI CHAAMP Lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg 3400
PESHWARI BOTI KABAB Lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar 2300
ACHARI HIRAN KI CHHAMPEN Venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt 3150
JHINGA E AATISH Jumbo prawns marinated in herbs and spices 2800
SUFIANI MACHLI Sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns 2750
TANDOON SUBZ Bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices 1900
GOSHT LAMB AND GOAT
LAMB VINDALOO Lamb in a fiery and tangy sauce with toddy vinegar 2200
GOSH KALI MIRCH Lamb with roasted black peppercorns, whole spices, onions and tomato 2200
HYDERABADI GHAZALA Slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala 2200
RAAN E DUMPUKHT Lamb shank braised in Indian rum, onions, cashew nuts, saffron and nutmeg 2600
PUNJABI MUTTON Goat meat with whole spices, tomatoes, onions, ginger and garlic 2350
MURG CHICKEN
MORG KOLAHPURI Chicken with star anise, roasted garam masala, ginger, garlic and onions 2150
MURGH BADAMI Chicken in a creamy almond sauce with saffron and raisins 2150
PASTOONI MURGH Chicken roulade in a Kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron 2150
CHICKEN TIKKA MASALA Tandoori chicken tikka in a creamy tomato and fenugreek sauce with Indian spices 2150
SAMUNDAR SE SEAFOOD
CHEMMEN KALWAN Jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns 2600
DAAB CHINGRI Prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard seeds 2500
LOBSTER MASALA Lobster with mustard seeds, tamarind, coconut milk and Madras curry powder 3300
FISH AMOT TIK Seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce 2500
ZAMEEN DOZ Dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce 2750
TAWA MACHLI Filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato 2600
SUBZI KE BAAG SE VEGETARIAN SPECIALTIES
JAISALMERI BHINDI Okra sautéed in sesame seeds, onion seeds, mango and pomegranate powder 1750
MASALA ALOO GOBI Potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin 1750
SOYA DINGRI KOFTA Mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds 1750
ACHI KHUMB Shiitake mushroom with onions, tomatoes and pickled vegetables 1750
NARGISI KOFTA Lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce 1750
CHANNA MASALA Garbanzo beans, pomegranate powder, ginger and tomatoes 1750
SHAHI PANEER Paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions 1750
SAAG PANEER Spinach and cottage cheese with ground spices 1750
HYDERABADI BAIGAN Baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar 1750
DAL MAKHNI Black lentils simmered overnight on a slow fire with onions, garlic and ginger 1350
BASMATI DEGH RICE
BASMATI RICE Aromatic long grain-rice 550
TOMATO AND COCONUT RICE Basmati rice with grape tomatoes, curry leaves and roasted coconut 800
SPINACH AND GARLIC RICE Basmati rice, cumin, garlic, lemon zest and spinach 800
LEMON RICE Lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds 800
GOAT BIRIYANI Basmati rice with goat meat and aromatic spices 2400
ROTI BREADS
TANDOORI ROTI Baked whole-wheat bread 400
NAN Tandoor baked light bread 425
GARLIC NAN White-flour bread flavored with garlic 450
ROSEMARY NAN Bread flavored with rosemary 450
ONION NAN Prepared with onions and black pepper 500
BROCCOLI AND CHEESE NAN Light bread with seasoned grated paneer and broccoli 550
AFGHANI NAN Honey-glazed bread with dry fruits, nuts, raisins and dried milk 600
LACCHA PARANTHA Multilayered whole-wheat bread baked in the clay oven 475
PUDINA PARANTHA Mint-flavored, oven-baked bread 500
WILD MUSHROOM AND TRUFFLE OIL NAN 650
ACCOMPANIMENTS
CUCUMBER RAITA 550
SPICY TOMATO AND GREEN CHILI RAITA 550