TULSI MALAI KABAB . A recipe developed by our chef. Boneless pieces of delicately spiced chicken, flavored with fresh basil . 19⁵⁰

MUGHO IKE TIKE . Fenugreek flavored, marinated boneless pieces of chicken. 19⁵⁰

TANDOOR CHICKEN. Chicken marinated in yogurt and mild spices. 19^{50 / HALF}  12⁰⁰

TANDOORI BATER . Whole grilled quail marinated in aromatic Indian herbs. 19⁵⁰

JHINGA ANGAREY . Jumbo prawns marinated in yogurt and roasted chiles and cilantro. 26⁰⁰

TANDOORI LOBSTER . Lobster tail with tandoori spices . 31⁰⁰

RAJI'S MACHLI TIKKA . Filet of Atlantic salmon and tandoori spices. 22⁰⁰

MASALEDAR CHOP . Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs. 26⁰⁰

TAWA GOSHT MAHUA . Lamb cooked on a griddle with apricot, onion and tomato  . 20⁵⁰

SEEKH KABAB . Clove smoked lamb kabas. 19⁵⁰

RAJI'S VENISON CHOPS . Spicy venison chops with Tamarind signature cranberry sauce. 27⁰⁰

SUBZI KI SEEKH . Ground, assorted vegetable kababs flavored with whole spices . 16⁰⁰

BHARWAN PANEER . Homemade cheese filled with fresh mint and coriander chutney. 17⁰⁰