Tamarind Indian Cuisine
Tamarind Menu

   Aagaz . Appetizers
   Shorba . Soups
   Baigh-E-Subz . Salads
   Khazana-E-Aatish . Treasures From The Tandoor
   Samundri Moti . Seafood
   Murgh . Chicken
   Gosht . Lamb & Goat
   Tamarind Special Dinners
   Subzi Ke Baag Se . Vegetarian Specialties
   Basmati Degh . Rice
   Roti . Bread
   Accompaniments
   Desserts

Khazana-E-Aatish . Treasures From The Tandoor



TULSI MALAI KABAB . A recipe developed by our chef. Boneless pieces of delicately spiced chicken, flavored with fresh basil . 1950

MUGHO IKE TIKE . Fenugreek flavored, marinated boneless pieces of chicken. 1950

TANDOOR CHICKEN. Chicken marinated in yogurt and mild spices. 1950 / HALF  1200

TANDOORI BATER . Whole grilled quail marinated in aromatic Indian herbs. 1950

JHINGA ANGAREY . Jumbo prawns marinated in yogurt and roasted chiles and cilantro. 2600

TANDOORI LOBSTER . Lobster tail with tandoori spices . 3100

RAJI'S MACHLI TIKKA . Filet of Atlantic salmon and tandoori spices. 2200

MASALEDAR CHOP . Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs. 2600

TAWA GOSHT MAHUA . Lamb cooked on a griddle with apricot, onion and tomato  . 2050

SEEKH KABAB . Clove smoked lamb kabas. 1950

RAJI'S VENISON CHOPS . Spicy venison chops with Tamarind signature cranberry sauce. 2700

SUBZI KI SEEKH . Ground, assorted vegetable kababs flavored with whole spices . 1600

BHARWAN PANEER . Homemade cheese filled with fresh mint and coriander chutney. 1700