|

TULSI MALAI KABAB . Boneless pieces of delicately spiced chicken, flavored with fresh basil . 2000
MURG IKE TIKKEY . Fenugreek flavored, marinated boneless pieces of chicken. 2000
TANDOOR CHICKEN. Chicken marinated in yogurt and mild spices. 2000 / HALF 1300
JHINGA ANGAREY . Jumbo prawns marinated in yogurt and roasted chiles and cilantro. 2700
GRILLED LOBSTER . Lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a souse of coconut milk and fenugreek leaves . 3200
RAJI'S MACHLI TIKKA . Filet of Atlantic salmon and tandoori spices. 2300
MASALEDAR CHOP . Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs. 2700
MASALEDAR BOTI KABAB . Lamb marinated in yogurt, turmeric, black cumin and mustard oil. 2200
SEEKH KABAB . Clove smoked lamb kabas. 2050
RAJI'S VENISON CHOPS . Spicy venison chops with Tamarind signature cranberry sauce. 2900
SUBZI KI SEEKH . Grilled seasonal vegetable pancakes flavored with garm masala , coriander, raisins and corn flour. 1800
PUDINE WALA PANEER . Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies . 1800
|