NAN KHATAI . Spiced Lentil flour short bread . 2⁵⁰
Recommended tea, Darjeeling

AJWAIN BISCUITS . Indian Sweet & salt biscuit . 2⁰⁰
Recommended tea, Ti Kuan Yin

PAYASAM. Saffron flavoured Vermicelli pudding served with caramelized almonds . 3⁹⁵
Recommended tea, Darjeeling

HONEY PECAN DIAMOND . Shortbread pastry topped with pecans and honey  . 5⁰⁰

Recommended tea, Darjeeling

POUND CAKE . 4⁹⁵

KULFI . Traditional Indian ice cream . 5⁵⁰

RASMALAI . Sweet cottage cheese dumplings flavored with saffron and cardamon . 5⁵⁰

GHUJJIA . Light pastry filled with semolina, saisins, coconut and cashew nuts . 5⁵⁰

RICE PUDDING . Caramelized basmati rice, almond, pistachios and raisins . 5⁵⁰

GULAB JAMUN . Light pastery dumpling mad from dried milk and honey . 5⁵⁰

CHOCOLATE MOUSSE CAKE . With lemon sauce and a chocolate cigar. 8⁵⁰

WARM CHOCOLATE CAKE . A flourless cake with raspberry sauce. 8⁵⁰

MANGO CHEESE CAKE .  Served with mango and vanilla sauce. 7⁵⁰

ASSORTED TRUFFLES . With Sambuca, Grand Marnier and white chocolate. 15⁰⁰

DESSERT PLATTER . Assorted dessert for two or more. 4⁵⁰per person

SPINACH KOFTA. Tomatoes and lettuce with a mint Chutney dressing. 7⁵⁰
Recommended tea, Ceylon orange pekoe

SAAG PANEER . Spiced fresh spinach, and homemade cheese with a hint of garlic . 7⁵⁰
Recommended tea, Ti Kuan Yin

PORTOBELLO MUSHROOM . Sauteed with garlic and red wine and served with Tamarind chutney and red bell peppers . 7⁷⁵
Recommended tea, Nantou oolong

ROASTED EGGPLANT . Ajwain and cumin seeds with a spicy sour apple chutney . 7⁷⁵

Recommended tea, Darjeeling

TANDOOR SALMON . Served with vinegar onions, capers and mustard dressing . 9⁵⁰
Recommended tea, Assam

MALAI TIKKA . Boneless Chicken cooked in tandoor served onions and bell peppers . 8 ⁵⁰
Recommended tea, Violet Mint

LAMB SHOLLEY . Streaks of lamb marinated in yogurt and spices served with a mint yogurt dressing . 8 ⁹⁵
Recommended tea, Assam

FRUIT TARTS . 5⁰⁰
Recommended tea, Spring Peak

LEMON TART . 4⁵⁰
Recommended tea, Jasmine

POUND CAKE . 4⁹⁵
Recommended tea, Genmaicha, Violet Mint or Hibiscus

ICE CREAMS/SORBETS . 4⁵⁰

TEA FOR TWO . Includes two pots of tea, your choice of two sandwiches, and assorted pastries platter . 30⁰⁰

TEA FOR ONE . Includes a pot of tea, your choice of one sandwiches, and assorted pastries platter . 15⁰⁰

Please ask your server for the daily special and tea recommendations.

POT OF TEA (HOT/COLD) . 4⁰⁰
COFFEE . 2⁵⁰
CAPPUCCINO . 4⁰⁰
ESPRESSO . 4⁰⁰
FRESH ORANGE JUICE . 3⁵⁰
SPARKLING OR MINERAL WATER . 6⁰⁰
COKE OR DIET COKE . 2⁵⁰
LASSI (MANGO/SWEET/SALTED) . 4⁰⁰

SPRING PEAK (GREEN TEA) .
A sweet and mellow, full bodied Green tea from China. Only young spring pickled leaves are used to make this tea.

DARJEELING (BLACK TEA) .
We currently offer a second flush organic tea produced by the Makaibari Estate. The taste has distinct muscatel notes with the lingering sweetness.

ASSAM (BLACK TEA) .
A rich and malty single estate tea from Northern India. Bold enough for milk & sugar.

EARL GREY (SCENTED BLACK TEA) .
We use a whole leaf Ceylon tea and infuse it with pure bergamot oil – for those Earl Grey fans who really love bergamot.

CEYLON ORANGE PEKOE (BLACK TEA) .
A whole leaf tea from Sri Lanka. Has the essential brisk character of classic Ceylon tea, but smoother and richer.

NILGIRI (BLACK TEA) .
A strong black tea from the blue hills of southern India. A delight for English Breakfast style tea enthusiasts.

GENMAICHA (GREEN TEA) .
Japanese Green Tea mellowed and balanced by the addition of roasted and popped rice.

JASMINE PEARL (SCENTED GREEN TEA) .
Tender silvery tips of green South China tea rolled into pearls. Dried amidst fresh jasmine blossoms.

NANTOU OOLONG (OOLONG TEA) .
A light green oolong with an intense floral aroma and sweet taste.

TIEGUANYIN (OOLONG TEA) .
A China oolong perfectly balanced between Green and Black teas with a lingering hint of peach.

DRUM MOUNTAIN WHITE CLOUD (WHITE TEA) .
A classic white tea, most delicate in flavor of green teas, but fullest in body. Accompanies fruit, sorbet, or perfect by itself.

HIBISCUS ELDER (HERBAL INFUSION) .
A lively, sweet and fruity herbal infusion. No caffeine.

VIOLET / MINT (HERBAL INFUSION) .
Refreshing blend of wild mint and voilet flowers.

HERBAL CHAI (HERBAL INFUSION) .
Indian spiced herbal tea without the caffeine.