KERALA FISH CURRY . Seasonal fish simmered in coconut curry sauce . 24⁰⁰

MALAI HALIBUT . Halibut flavored with mace and cardamom in a coconut ginger sauce.

                GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS . 27⁰⁰

LOBSTER MASALA . Lobster cooked with shiitake mushrooms, chopped onions, garlic and white wine. 31⁰⁰

TAMARIND SWORDFISH . Filet of swordfish marinated in tamarind chutney, and fenugreek leaves. 25⁰⁰

IGARRU ROYYA . Jumbo prawns with coconut, fenugreek seeds and indian spices . 25⁵⁰

SHRIMP CALDIN . A Goan specialty. Prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander . 25⁵⁰

MALABAR CHEMEEN . Seasonal fish in a yogurt and green chili sauce with green mango . 24⁰⁰