Tamarind Indian Cuisine
Tamarind Menu

   Aagaz . Appetizers
   Shorba . Soups
   Baigh-E-Subz . Salads
   Khazana-E-Aatish . Treasures From The Tandoor
   Samundri Moti . Seafood
   Murgh . Chicken
   Gosht . Lamb & Goat
   Tamarind Special Dinners
   Subzi Ke Baag Se . Vegetarian Specialties
   Basmati Degh . Rice
   Roti . Bread
   Accompaniments
   Desserts

Roti  .  Bread

NAN . A light bread baked in the clay oven . 425

ROTI . Whole wheat bread baked in the clay oven.  375

PUDINA PARATHA . Mint flavored oven baked bread with a butter glaze. 450

TANDOORI PARATHA . Whole wheat, multi-layered bread baked in the clay oven. 425

KULCHA . Onion black pepper/broccoli. 475

GARLIC NAN . A multi-layered nan bread flavored with garlic. 475

ROSEMARY NAN . Nan bread flavored with rosemary and served with olive oil. 475

NAN-E-TAMARIND . Nan filled with dry fruits, nuts, and raisins. 500

KEEMA NAN . A crisp nan with ground lamb. 550

POORI . Whole wheat, deep fried puffed bread. 450

MASALEDAR PANEER KULCHA . Nan filled with grated paneer, olive oil and black cumin .  450