Tamarind Indian Cuisine

Forbes
Special Issue: Billionaires
"Restaurants: Go, Consider, Stop"
2003

Time Out New York
Eating & Drinking Guide
May 2003

New York Metro
Guide to Restaurants
2003 Critic's Pick

New York Magazine
"Where to Eat 2003"
2003 Reader's Picks
Best Indian

WHERE New York
Dining Guide
July, 2002

Condé Nast Traveler
"50 Hot Tables 2002"
May 2002

New York Magazine
"Where to Eat 2002"
January 7, 2002

Time Out New York
Eating & Drinking Awards
"Best Traditional Indian
September 27, 2001

New York Times
Can't Say Sandwich in Hindi?
Just Order Paneer on Paratha

Florence Fabricant
July 11, 2001

New York Times
"A Breeze From India Blows Away the Clichés"
William Grimes
April 4, 2001

Crain's New York Business
"Indian food fit for a raja"
Bob Lape
March 26, 2001

Our Town
Dawat's Daddy Introduces Tamarind
Tom Steele
March 22, 2001

New York Law Journal

New York Magazine
"She's Got a Ticket to Ride"

Bon Appétit

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