Tamarind Indian Cuisine
Tamarind Menu

   Aagaz . Appetizers
   Shorba . Soups
   Baigh-E-Subz . Salads
   Khazana-E-Aatish . Treasures From The Tandoor
   Samundri Moti . Seafood
   Murgh . Chicken
   Gosht . Lamb & Goat
   Tamarind Special Dinners
   Subzi Ke Baag Se . Vegetarian Specialties
   Basmati Degh . Rice
   Roti . Bread
   Accompaniments
   Desserts

Aagaz (Appetizers)

RAJI'S SCALLOPS . Grilled scallops with a coconut mint sauce . 1150


ALOO TIKKIYAS . Spicy potato cakes served with tamarind and mint chutney . 700

LUCKHNOW KI BHAJIA . Crisp light fritters with whole spinach leaf, banana and homemade cheese . 700

VEGETABLE SAMOSA . Crispy turnovers with seasoned potatoes and green peas. 675

COD AND CRAB CAKE . Fennel and onion seed spiced cod and crab cakes 1300

RAJI'S SHRIMP BALCHAU . A Goan specialty. Succulent shrimp in a spicy chili masala sauce.

1150

RAJI'S RAJASTHANI SOOLEY . Grilled lamb marinated in lemon and garlic on a bamboo skewer. 875

DAHI ALOO POORI . A mixture of wheat crisps, potatoes, and chick peas in yogurt and tamarind sauce. 675

BHEL POORI . Assorted crisps and noodles, with sweet and sour chutneys. 675

AMRITSARI SEEKH . Marinated homemade cheese and vegetables served on a bed of tomato sauce. 800

HARA BHARA KABAB . Spinach and cheese cakes flavored with whole spices . 750


RAJ-KACHORI . A specialty of Calcutta. Chickpea-filled flour patty with Tamarind sauce and yogurt. 650