TAMARIND EXECUTIVE LUNCH MENU

Choice of One

Soup of the Day

 

Masaledar Boti Kabab Masala

Grilled lamb in an onion and tomato sauce with whole spices

Nizami Machli Tikka

Salmon marinated in yogurt, fenugreek leaves, carom seeds, chickpea flour and mustard oil, finished in the tandoor

 

Choice of One

Pudine Ke Tikke

Chicken marinated in yogurt, fresh mint, lemon juice and tandoori spices,

cooked in the tandoor

Potli Baigan 

Eggplant filled with potatoes, paneer, cumin seeds and fresh corriander, baked and served over a spicy yogurt and onion tomato sauce

Hyderabadi Korma

Braised lamb in a yogurt, onion, cardamom, pine and cashew nut sauce

Main courses are served with potato and green peas tikki, spinach rice, onion seed kulcha, and a vegetable

 

Choice of One

White Chocolate Mousse With a Raspberry Sauce

or

Lychee and Ground Rice Pudding

 

                        

                                                         $24.00 Beverage, Tax and Gratuity are additional