HYDERABAD

TAMARIND EXECUTIVE LUNCH MENU

Choice of One

Soup of the Day

Til Wali Machli 

          Halibut patties seasoned with Indian spices and coated with sesame seeds

 

Galoti Kabab

Grilled lamb medallions with chickpea flour, nutmeg, peppercorns, cloves,

ginger and garlic

Choice of One

 

 Gosht Nizami

Lamb with peanuts, coconut, cashew nuts, yogurt and 12 aromatic spices  

 

Pudine Ke Tikke  

Chicken marinated in yogurt, fresh mint, ginger and garlic paste and jalapenos,

finished in the tandoor   

 

Vankaya Bhaji

Eggplant in a spicy onion, tomato and coconut sauce with mustard seeds and curry leaves 

 

All main courses are served with moong dal dumplings, mint rice, masala naan and a vegetable

 

Choice of One

Apricot Halwa 

or

     Mango and Passion Fruit Mousse 

                        

                                                               $24.00 Beverage, Tax and Gratuity are additional