ROGAN JOSH . A classic north Indian dish, goat in a cardamom sauce . 22⁰⁰

MILAGU CURRY . Lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic .  21⁵⁰

LAMB VINDALOO . Lamb in a fiery tangy sauce. 21⁵⁰

LAMB PASANDA . Apricot-filled grilled lamb in a cashew nut and saffron sauce. 22⁵⁰

GONGURA MAMASAM . Lamb with sorrel leaves, poppy seeds and star anise  . 21⁵⁰

RAJI'S LAMB SHANK . Slow braised lamb shank flavored with whole spices and red wine. 26⁰⁰