NYC RESTAURANT WEEK – SUMMER 2011

Lamb cooked with bell peppers, red onion, ginger, and garlic

Shrimp sautéed with mustard seeds, curry leaves, and mango

Watermelon, arugula, baby spinach, ricotta cheese, mint-lime vinaigrette

Boneless chicken flavored with coriander and aromatic Indian spices, yogurt sauce

Lamb slow-cooked with garlic, ginger, mint and coconut

Seasonal grilled fish flavored with mango, coconut, red chilies, mustard-rosemary cream sauce

Paneer with spinach, apricot, and mint, cashew saffron sauce

Bitter gourd filled with potato, bell pepper and shiitake mushrooms, tomato yogurt sauce

Main courses are served with a vegetable, gongura rice, and achari naan

Warm lychee bread pudding

Rolled sponge cake with raspberry sorbet and ricotta ice cream

$24.07 - Beverage, Tax and Tip are additional