NYC RESTAURANT WEEK
WINTER 2012
Appetizer - Choice of One
Soup of the Day
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Kaikra Chat
Sautéed spiced crabmeat finished with lemon juice,
mustard seeds and curry leaves
Chapli Kabab
Ground lamb, chopped onions, cilantro, mint and Indian spices, filled with
cream cheese, mint chutney
Chowranga Salad
Baby spinach, kidney beans, cherry tomatoes, ricotta, cucumber, pineapple and
olives, ginger-lime vinaigrette
Main Course - Choice of Two
Murg Shahjahani
Tandoori chicken marinated in hung yogurt, white pepper, mace,,
saffron and cashews
Hyderabadi Nizami Gosht
Boneless lamb with onions, coconut, yogurt, cashews and aromatic spices
Samundari Talwar
Tandoori swordfish seasoned with roasted cumin, ground red chili, coriander,
and turmeric, chopped mango salad
Bhagarey Paneer
Indian cheese in an aromatic sauce with tomato, mustard seeds and curry leaves
Sarson ka Saag
Braised mustard greens, whole red chili, onion,
garlic, and cornmeal
Dessert - Choice of One
Ginger-mango kulfi
Ricotta bread pudding
Main courses are served with a vegetable, pudina rice, and ajwain-kalonji naan
$24.07 - Beverage, Tax and Tip are additional