Dinner Menu

AAGAZ APPETIZERS

RAJI'S SCALLOPS Grilled scallops with a coconut mint sauce 14⁰⁰

RAJI'S SHRIMP BALCHAU A classic Goan dish. Succulent shrimp in a spicy chili Masala sauce 14⁰⁰

CHILI CRAB Jumbo lump crab-meat sautêed in a chili and tamarind sauce, served with nan 15⁰⁰

RAJI'S RAJASTHANI SOOLEY Grilled lamb marinated in lemon and garlic on a bamboo skewer 10⁵⁰

AMRITSARI SEEKH Marinated cheese amd vegetables with tomato sauce 10⁰⁰

NAWABI SHAMI KABAB Grilled lamb patties with chickpea lentils, cloves, cinnamon, cardamon, ginger and garlic 14⁰⁰

LUCHNOW KI BHAJIA Crisp light fritters with whole spinach leaf, banana and cheese 8⁰⁰

RAJ-KACHORI A specialty of Calcutta. Chickpea-filled flour patty with a Tamarind signature sauce and yogurt 8⁰⁰

ALOO TIKKIYAS Spicy potato cakes served with tamarind and mint chutney 9⁰⁰

DAHI ALOO POORI A mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce 8⁰⁰

BHEL POORI Assorted crisps and noodles, with sweet and sour chutneys 8⁰⁰

VEGETABLE SAMOSA Crispy turnovers with seasoned potatoes and green peas 9⁰⁰

SHORBA SOUPS

GINGER PUMPKIN Turmeric creme fraiche and toasted pumpkin seeds 7⁵⁰

CRAB She-crab soup with nutmeg, ginger juice and saffron 11⁰⁰

MULLIGATAWNY a spicy favorite of Anglo-India made with red lentils, vegetables and chicken 8⁵⁰

BAIGH-E-SUBZ SALADS

RAJI'S TROPICAL SALAD Grilled chicken with seasonal tropical fruits 9⁵⁰

AJWAINEE SHRIMP SALAD Grilled shrimp, baby arugula, pea shoots with ajwain dressing 13⁰⁰

TAMARIND SALAD Endive, cherry tomatoes, fresh herbs and capers with ginger vinaigrette 8⁵⁰

KHAZANA-E-AATISH TREASURES FROM THE TANDOOR

RAJI'S MACHLI TIKKA Filet of Atlantic salmon and tandoori spices 25⁰⁰

JHINGA ANGAREY Jumbo prawns marinated in yogurt, roasted chiles and cilantro 28⁰⁰

GRILLED LOBSTER Lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a sauce of coconut milk and fenugreek leaves 33⁰⁰

TULSI MALAI KABAB Boneless pieces of delicately spiced chicken, flavored with basil 22⁰⁰

MURG KE TIKKEY Fenugreek flavored, marinated boneless pieces of chicken 22⁰⁰

TANDOORI CHICKEN Chicken marinated in yogurt and mild spices 22⁰⁰ 13⁰⁰ HALF

MASALEDAR CHOP Lamb chops marinated in nutmeg, cinnamon and aromatic Indian spices 34⁰⁰

MASALEDAR BOTI KABAB Lamb marinated in yogurt, turmeric, black cumin and mustard oil 24⁰⁰

SEEKH KABAB Clove smoked lamb kababs 22⁰⁰

RAJI'S VENISON CHOPS Spicy venison chops with tamarind signature cranberry sauce 31⁰⁰

BHOJPURI TIKKIYA Grilled seasonal vegetable pancakes flavored with garam masala , coriander, raisins and corn flour 18⁵⁰

PUDINE WALA PANEER Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies 18⁵⁰

SAMUNDRI MOTI SEAFOOD

JHINGA AMBOTIK Jumbo prawns in a spicy and sour ginger, tamarind and tomato sauce 27⁰⁰

SHRIMP CALDIN A Goan specialty. Prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander 27⁰⁰

LOBSTER MASALA Lobster with shiitake mushrooms, chopped onions, garlic and white wine 33⁰⁰

KERALA FISH CURRY Seasonal fish simmered in coconut curry sauce 25⁵⁰

MALAI HALIBUT Halibut flavored with mace and cardamom in a coconut ginger sauce. GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS 28⁰⁰

TAMARIND SWORDFISH Filet of swordfish marinated in tamarind chutney and fenugreek leaves 27⁰⁰

SORISHA MAACH Herb-crusted striped bass, sauteed napa cabbage and potatoes, mustard and yogurt sauce 26⁰⁰

MURG CHICKEN AND DUCK

DUCK HARI MIRCH Pan-roasted duck breast with a chili, cilantro and onion sauce and seasoned potatoes 27⁰⁰

CHICKEN SHAHI KORMA Roasted chicken in a saffron cashew sauce 21⁵⁰

MURG LAZEEZ Ground chicken with spinach, yogurt and mint sauce 21⁵⁰

MURG LAJAWAB Boneless chicken in a tomato onion sauce flavored with coriander seeds 21⁵⁰

CHICKEN TIKKA MASALA Chicken tikka cooked in a tomato fenugreek sauce with Indian spices 21⁵⁰

MURGH KOLHAPURI Fiery Maharashtrian chicken with whole spices and peppercorns 21⁵⁰

AWADHI MURGH Chicken breast filled with mushrooms, spinach and cheese served with nutmeg, garam masala and yogurt sauce 23⁰⁰

GOSHT LAMB AND GOAT

ROGAN JOSH A classic North Indian dish, goat in a cardamom sauce 23⁵⁰

MILAGU CURRY Lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic 23⁰⁰

LAMB VINDALOO Lamb in a fiery, tangy sauce 23⁰⁰

LAMB PASANDA Apricot-filled grilled lamb in a cashew-nut and saffron sauce 24⁰⁰

GONGURA MAMASAM Lamb with sorrel leaves, poppy seeds and star anise 23⁰⁰

RAJI'S LAMB SHANK Slow braised lamb shank flavored with whole spices and red wine 27⁰⁰

TAMARIND SPECIAL DINNERS

TAMARIND SEAFOOD PLATTER Assortment of lobster, shrimp, scallops, sea bass and seasonal fish served with rosemary nan and tomato raita 36⁰⁰

TANDOORI MIXED GRILL Lamb chop, shrimp. tandoori chicken, basil flavored boneless chicken and cumin and ginger chicken with oven baked bread and black lentils 28⁰⁰

RAJI'S VEGETARIAN THALI An assortment of vegetable kababs, lentils, vegetables, chutneys and relishes 26⁰⁰

SUBZI KE BAAG SE VEGETARIAN SPECIALTIES

DUM ALOO GOBI Potatoes and cauliflower simmered in an onion tomato sauce 17⁷⁵

SAAG PANEER Cheese with spinach and ground spices 17⁷⁵

CHANA PINDI A North Indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds 17⁷⁵

HING DHANIA ALOO Potatoes with asafoetida and coriander seeds 17⁷⁵

PANEER LABABDAR Cheese in a tomato, onion sauce flavored with fenugreek 17⁷⁵

BHINDI DO PLAZA Okra with browned onions and dried mango 17⁷⁵

NARGISI KOFTA Finely chopped lotus-root dumplings with homemade cheese, in a saffron-onion sauce 17⁷⁵

BHAGAREY BAIGAN Japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut 17⁷⁵

VEGETABLE JALFREZI Mixed vegetables with cheese, spiced with ginger, cumin and garlic 17⁷⁵

ACHARI KHUMB Shiitake mushroom with onion, tomatoes and pickled vegetables 17⁷⁵

MAJJIGA PULUSU South Indian style green plantain, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seeds and curry leaves 17⁷⁵

DAL MAKHNI A traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic 12⁵⁰

BASMATI DEGH RICE

LEMON RICE Lemon flavored basmati rice with curry leaves and mustard seeds 8⁰⁰

STEAMED BASMATI RICE Aromatic long grain rice 5²⁵

VEGETABLE PILLAU Baked basmati rice and vegetables with nuts and raisins 9⁰⁰

GOAT BIRYANI Basmati rice with goat meat and spices 24⁰⁰

CHICKEN BIRYANI Basmati rice with chicken and spices 22⁵⁰

TAMARIND RICE Basmati rice flavored with tamarind, mustard seeds and curry leaves 7⁵⁰

ROTI BREADS

NAN Tandoor baked light bread. 4⁷⁰

ROTI Baked whole-wheat bread. 4²⁵

PUDINA PARATHA Mint-flavored oven-baked bread with a butter glaze 5⁰⁰

TANDOOR PARATHA Whole-wheat, multi-layered bread baked in the clay oven 4⁷⁵

KULCHA Prepared with onion and black pepper 5²⁵

GARLIC NAN A multilayered nan bread flavored with garlic 5⁰⁰

ROSEMARY NAN Bread flavored with rosemary and served with olive oil 5⁰⁰

NAN - E - TAMARIND Bread filled with dry fruits, nuts, and raisins 5⁷⁵

KEEMA NAN A crisp nan with ground lamb 6⁵⁰

POORI Whole wheat, deep fried puffed bread 5⁵⁰

MASALEDAR PANEER KULCHA Nan filled with grated paneer, olive oil and black cumin 6⁰⁰

ACCOMPANIMENTS

KHEERA RAITA Yogurt with grated cucumber 5⁵⁰

TOMATO AND MINT RAITA Yogurt with tomato and mint 5⁷⁵

BOONDI RAITA Yogurt with chickpea flour dumplings 5⁵⁰