MITHAI (DESSERT)
KULFI
Traditional Indian pistachio-flavored ice cream 6.50
RASMALAI
Sweet cottage cheese dumplings flavored with saffron and cardamom 6.50
GHUJJIA
Light pastry filled with semolina, raisins, cashew nuts 6.50
GULAB JAMUN
A light pastry dumpling made from dry milk and honey 6.50
CRÈME BRULEE
Custard flavored with lemon and cardamom 7.00
RICE PUDDING
Basmati rice cooked with milk and caramelized pistachios 6.50
CHOCOLATE MOUSSE CAKE
With passionfruit coulis and a chocolate cigar 10.00
WARM CHOCOLATE CAKE
A flourless cake with raspberry coulis 10.00
MANGO CHEESE CAKE
Served with mango coulis and crème anglaise 9.00
ASSORTED TRUFFLES
Sambuca, Grand Marnier and Dark Chocolate
DESSERT PLATTER
An assorted selection for two or more
ICE CREAM
Choice of two flavors: Mango, Ginger, Vanilla 6.00
SORBETS
Pineapple or Coconut 7.50
Lemon, Mango, Mixed Berry 7.25
TEA SELECTION
5.00 per pot
DARJEELING (BLACK TEA)
A second-flush organic tea produced by the Makaibari Estate. The taste has distinct muscatel notes with a lingering sweetness
ASSAM (BLACK TEA)
A rich and malty single estate tea from Northeast India. Bold enough for milk and sugar
GENMAICHA (GREEN TEA).
Japanese green tea mellowed and balanced by the addition of roasted and popped rice
JASMINE PEARL (SCENTED GREEN TEA)
Tender, silvery tips of green South China tea rolled into pearls. Dried amidst fresh jasmine
NANTOU OOLONG (OOLONG TEA)
A light oolong with an intense floral aroma and sweet taste
HERBAL CHAI (HERBAL INFUSION)
Indian-spiced herbal tea without the caffeine
VIOLET-MINT (HERBAL INFUSION)
A refreshing blend of wild mint and violet flowers
CHAMOMILE (HERBAL TEA)
A soothing choice with notes of fig and honey. Whole chamomile flowers imported from Egypt
COFFEE 3.50
ESPRESSO 4.00
CAPPUCCINO 4.50
| COGNACS & BRANDIES | |
| Courvoisier VS | 12. |
| Courvoisier VSOP | 13. |
| Delamain XO ‘Pale and Dry’ | 15. |
| Hennessy VSOP | 14. |
| Hennessy XO | 30. |
| Louis Royer XO | 25. |
| Kelt XO ‘Tour du Monde’ | 28. |
| Martell VS | 11. |
| Martell VSOP | 13. |
| Martell Cordon Bleu | 23. |
| Remy Martin VSOP | 14. |
| Remy Martin XO | 30. |
| Remy Martin Louis XIII | 300. |
| Busnel Calvados Hors D’Age | 11. |
| Larressingle VSOP Armagnac | 11. |
| DESSERT WINE BY THE GLASS | |
| Tokaji, Royal Tokaji 5, Puttonyos, Hungray '05 | 12. |
| Cypres de Climens, Sauternes, France '04 | 15. |
| Nivole Moscato, Michele Chiarlo, "The Clouds" Italy '08 | 10. |
| Moscato d’Asti “Cascinetta Vietti” Piemonte, Italy ‘09 | 7. |
| Samling 88, Sonnenmulde, Trockenbeerenauslese, Austria ’02 | 15. |
| Solalto Fattoria le Pupille, Italy ‘03 10 gl bottle | 50. |
| Inniskillin Ice Wine, Canada | |
| Riesling ’06 30gl bottle | 150. |
| Vidal ’06 35gl bottle | 175. |
| Cabernet Franc ’06 40gl. bottle | 200. |
| PORT WINE BY THE GLASS | |
| Fonseca Porto LBV ’03 | 7. |
| Taylor Fladgate First Estate | 8. |
| Taylor Fladgate 20 yr Tawny | 12. |
| Distinction Porto Croft | 10. |
| Grahams 20 yr Tawny | 13. |
| Grahams Vintage Porto 1994 | 27. |
| Blandy’s Madeira 15 yr, Rich Malmsey | 14. |
| SCOTCH | |
| Blended | |
| Pinch 15 year | 14. |
| Chivas Regal 18 year | 18. |
| Chivas Regal Royal Salute 21 year | 25. |
| Johnnie Walker Green | 16. |
| Johnnie Walker Gold | 18. |
| Johnnie Walker Blue | 40. |
| Single Malt | |
| Auchentoshan (Lowland) | 12. |
| Cragganmore 12 year | 12. |
| Glefiddich 12 year | 13. |
| Glenlivet 12 year | 13. |
| Glenlivet 18 year | 18. |
| Glenmorangie 10 year | 13. |
| Laphroaig 10 year | 13. |
| Lagavulin 16 year | 16. |
| Macallan 12 year | 13. |
| Macallan 15 year | 16. |
| Macallan 18 year | 25. |
| Macallan 25 year | 125. |
| Macallan Cask Strength | 14. |
| Oban 14 year | 15. |
| BOURBON | |
| Baker's | 12 |
| Basil Hayden | 12 |
| Booker’s | 13 |
| Knob Creek | 13 |
| Maker’s Mark | 11 |
| Woodford Reserve | 12 |